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Our cold extraction process using vegetable glycerin instead of alcohol preserves the integrity of the chlorophyll we pull from premium-quality mulberry leaves. We incorporate the green elixir into triple-distilled water with trace minerals, pure peppermint oil, and chlorophyllin – a water-soluble form of chlorophyll that contains copper and sodium to further enhance bioavailability.
Our meticulous process and liquid formulation result in a potent supplement that the body can more easily and thoroughly absorb than capsule or tablet forms of chlorophyll. With our Liquid Chlorophyll, you get more health benefits from smaller doses.
By enhancing the body’s oxygen utilization and promoting efficient nutrient absorption, Liquid Chlorophyll provides a natural and sustained energy boost. Say goodbye to mid-afternoon slumps and hello to a more vibrant, energized lifestyle.
Liquid Chlorophyll can stimulate detoxifying enzymes in the liver, helping to flush the body of toxins and heavy metals. By aiding in the elimination of harmful substances, this powerful supplement supports a cleaner, healthier internal environment that can function optimally. Regular consumption of Liquid Chlorophyll can also promote a more efficient digestive system, which enhances the body's natural elimination processes.
Powerful antioxidants in Liquid Chlorophyll help neutralize free radicals that can cause acne and accelerated signs of aging. By reducing oxidative stress and promoting cellular regeneration, Liquid Chlorophyll may contribute to a clearer, more youthful complexion.
In one study, twenty moderately overweight women were given test meals on three separate occasions one week apart — two meals with chlorophyll, one without. They reported reduced hunger following the meals containing the chlorophyll and blood tests showed stable blood sugar levels. [source]
Taking chlorophyll has shown to be associated with less constipation and gas. [source]
One older report published by Butler University — in 1950 — discussed its use for improving healing times. [source] A more recent study found that, when used as a spray, chlorophyll significantly helped wound therapy.[source]
A crossover study with 4 human volunteers tested chlorophyll’s ability to remove ingested aflatoxin, a known carcinogen. Each volunteer received three servings of the aflatoxin, followed with a meal, the latter two included a tablet of chlorophyll. The results showed rapid elimination with 95% evacuated within 24 hours. [source]
In one study, people who ate fried foods coupled with protective foods, including chlorophyll, were observed to have less DNA damage in their colon cells. [source]
One study found that chlorophyll protects cells from oxidative damage by eliminating free radicals. [source] An in vitro study found this plant was capable of reducing free radicals while reducing cell damage. [source]
One study found that chlorophyll was effective at stimulating liver detoxifying enzymes that may protect against other carcinogens. [source]
Research has shown that isolated chlorophyll solutions stop the growth of Candida albicans. [source]
Studies have found that consuming green leaves reduce swelling and redness in the body, which is linked to many disease conditions. [source]
Chlorophyllin, a modified form of chlorophyll, may be highly effective for anemia. By swapping iron for magnesium at the center of the molecule, it provides a bioavailable form of iron the body can use. [source]
